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Persimmon Jam - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 large persimmons, ripe 1 persimmons
$2.19 per pound
$0.12
1/4 cup lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 3/4 ounce powdered pectin 1/4 oz
$0.35 per ounce
$0.08
6 cups sugar 3/4 cup
$1.44 per pound
$0.48
Total per Serving $0.71
Total Recipe $5.68
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