Esta es una exhibición prevé de cómo se va ver la receta de 'Persimmon Pie' imprimido.

Receta Persimmon Pie
by Elena Jimenez

Persimmon Pie
Calificación: 4/5
Avg. 4/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 2 cups persimmon pulp
  • 1 well-beaten egg
  • 1 cup whole milk
  • 1/2 cup sugar
  • pinch of salt
  • 1 T cornstarch
  • unbaked 9-inch pie crust

Direcciones

  1. Preheat the oven to 400 degrees.
  2. Combine the persimmon pulp, beaten egg and whole milk.
  3. Mix in the sugar, salt and cornstarch to the liquid mix.
  4. Stir well and pour into the persimmon mixture.
  5. Fill the pie crust with the persimmon filling.
  6. Bake for 10 minutes.
  7. After 10 minutes, reduce the heat of the oven to 350 and bake for an additional 50 minutes.