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Receta Persimmon with Tofu source (Shira-ae)
by Yuri Matsuura

Persimmon with Tofu source (Shira-ae)

Shira-ae is one of traditional recipe.
Tofu dressing is very healthy and taste good. With little oil and rich protein.
It is also delicious with any vegitables; cucumber, boiled carrot (seasoned with soy sauce and mirin in advance), wakame...

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 6 人分

Ingredientes

  • Persimmon 1 pc
  • Tofu with White Sesami 1pc
  • Shirataki 1 / 2 pack
  • Appropriate amount of soy sauce
  • Salt (if you like)
  • Mirin or sweet rice wine (if you like)

Direcciones

  1. 1　Boil shirataki and cut appropriately
  2. 2 Give taste to shirataki with soy sauce and mirin.
  3. 3 Drain off tofu with paper towel.
  4. 4 Cut ersimmon into sticks.
  5. 5 Bray tofu in a mortar, taste with salt, mirin, and a little soy sauce.
  6. 6 Dress persimmon and shirataki in tofu sauce