2 lbs chicken (drumsticks or leg & thigh combo) |
6 3/8 oz |
$0.98 per pound
|
$0.39 |
1 medium white onion, chopped |
0.2 onion |
$0.79 per pound
|
$0.04 |
4 cloves garlic, peeled and crushed |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
3 medium yellow potatoes, peeled and halved |
5/8 potatoes |
$0.50 per pound
|
$0.14 |
1 medium carrot, peeled and sliced |
0.2 carrot |
$1.49 per pound
|
$0.04 |
4 tablespoons Olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
2 tablespoons tomato paste |
1.2 teaspoons |
$1.29 per 6 ounces
|
$0.05 |
½ cup sweet wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
2 cups water |
1/3 cup |
n/a
|
|
1 cube, chicken bouillon |
0.2 cube |
n/a
|
|
1 bay leaf |
0.2 bay leaf |
$3.59 per 2 ounces
|
$0.05 |
½ cup green peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.11 |
Parsley leaves for garnish |
0.2 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$1.27 |
Total Recipe |
$6.38 |