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Ingredientes
- 3 large (600g) tilapia, each cut into 2 pieces
- 1 small green papaya, cut into chunks
- 4 cloves garlic, crushed
- 1 can (227g) tomato sauce
- 5 cups rice washing
- 1/4 tsp peppercorn
- 1 medium onion, sliced
- 1/4 kilo mustasa (mustard leaves)
- 1 small ginger cut into strips
- 1/4 cup patis
- 1/4 cup miso
- How to cook Pesang Tilapia
View Full Recipe at Panlasang Pinoy
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