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Receta Pescado En Mojo De Ajo (Fish In Garlic Sauce)
by Global Cookbook

Pescado En Mojo De Ajo (Fish In Garlic Sauce)
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Ingredientes

  •     Skinless fillets of any
  •     Mild white fish
  •     Flour
  •     Clarified butter A LOT of garlic)
  •     Juice of one lime
  •     Additional lime wedges

Direcciones

  1. Use only Clarified butter (do not think of using margarine)
  2. Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan till warm but not smoking. Saute/fry the fish till lightly browned (some Mexican cooks fry fish till it is the approximate consistancy of our potato chips (crisps), but I feel this is taking authenticity a bit too far :-).
  3. Remove the fish from the pan, and add in additional butter if needed
  4. (you will want about 2-3 Tbsp. of melted butter per fillet to sauce the finished dish). Add in garlic to the pan and saute/fry garlic till it is a light brown color. Don't allow it to burn, but do allow the garlic to take on some color and become slightly crisp. Squeeze in the lime juice.
  5. Pour the warm butter/garlic mix over the fish, and serve.
  6. This dish is quite common in Southern Mexico, and traditionally would be served with black beans (either whole or possibly refried); perhaps a simple dish of rice, cooked in chicken broth with minced cilantro and a few diced green chiles; a side relish of homemade fresh salsa
  7. (see Pico de Gallo).