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Receta Pesto And Cheese Pastries
by Global Cookbook

Pesto And Cheese Pastries
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Ingredientes

  • 12 sht frzn phyllo dough thawed
  • 1/2 c. unsalted butter melted (1 stick)
  • 3/4 c. purchased pesto
  • 6 x 1/2 inch Swiss cheese slices (7x3)
  • 6 Tbsp. grated Parmesan
  •     Fresh basil sprigs (optional)

Direcciones

  1. Preheat oven to 375F. Place 1 phyllo sheet on work surface. (Keep remaining phyllo covered with plastic wrap and damp towel.) Brush phyllo lightly with butter. Top with second phyllo sheet. Brush lightly with butter. Spread 2 Tbsp. pesto in 4x8-inch rectangle along 1 short side of phyllo sheet, 1 inch in from edge. Place 1 cheese slice atop pesto. Sprinkle with 1 Tbsp. Parmesan. Mix in long sides, then, beginning at cheese end, roll up phyllo jelly roll style. Place seam side
  2. down on cookie sheet. Lightly brush top with butter. Repeat with remaining phyllo, butter, pesto and cheese. Bake till golden, about 25 min.
  3. Slice rolls into 1-inch lengths. Arrange decoratively on platter.
  4. Garnish rolls with fresh basil sprigs if you like and serve immediately.
  5. Serves 12.