Receta Pesto and ricotta aubergine parcels

As I’ve said several times before – the ugliest foods are often the most delicious. I feel you need to bear this in mind while you’re looking at these pesto and ricotta aubergine parcels. They may not be the most beautiful recipe I’ve ever created, but they taste so good. Let’s give the ugly fella a These aubergine parcels are pretty straightforward to make, but I think they look quite elegant (elegantly ugly…?). They’d make a great appetiser with a green salad, or serve them with some potatoes and veggies for a full meal – maybe even Christmas To make them, start by griddling some thin slices of aubergine (eggplant). This softens them up enough to form the ‘parcel’ for the incredibly tasty filling (I’ll get to that in a…