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Receta Pesto (Basil Sauce)
by Global Cookbook

Pesto (Basil Sauce)
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Ingredientes

  • 1 c. Basil leaves
  • 2 tsp Garlic, chopped
  • 1/2 c. Extra virgin olive oil
  • 2 Tbsp. Pine nuts, minced
  • 1/8 tsp Salt
  •     Freshly grnd black pepper

Direcciones

  1. Puree all the ingredients in a blender or possibly in a food processor. Or possibly, if you want to do it the traditional way, lb. the basil leaves, garlic, salt & nuts together with a mortar & pestle & then beat in the extra virgin olive oil.
  2. Use in soups or possibly toss with warm pasta & serve as a main dish. Smaller quantities make an ideal appetizer. Will keep in the refrigerator or possibly will freeze.