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Receta Pesto Carbonara
by Global Cookbook

Pesto Carbonara
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Ingredientes

  • 1/2 lb Bacon cut in 1/4-inch slices
  • 1/4 c. Fresh basil leaves
  • 5 x Garlic cloves
  • 1/2 c. Half and half
  • 2 x Large eggs, beaten
  • 1 c. Grated Parmesan cheese (freshly grated)
  • 1 lb Vermicelli

Direcciones

  1. In a skillet, fry bacon till lightly brown; drain and set aside. Put basil and garlic into a food processor or possibly blender; process or possibly blend till finely chopped. In a large bowl, mix the half and half with the Large eggs; add in bacon, basil mix, and cheese. Cook pasta according to package directions.
  2. Drain; immediately add in to egg mix. Cover and let stand for 2 to 3 min. Uncover and toss to coat pasta with sauce. Serve immediately.
  3. Makes 4 to 6 servings.