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Receta Pesto Cheese Scones
by Global Cookbook

Pesto Cheese Scones
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Ingredientes

  • 2 c. Flour
  • 2 tsp Baking Pwdr
  • 1 Tbsp. Extra virgin olive oil
  • 1 lrg Egg
  • 2 Tbsp. Lowfat milk
  • 1/3 c. Butter
  • 2 Tbsp. Grated Parmesan Cheese
  • 1/2 c. Grated Provolone Cheese
  • 1/4 c. Pine nuts (hulled)
  • 1/2 c. Fresh Basil
  • 1 sm Clove Garlic, crushed (or possibly 1/2 ts Garlic Pwdr)

Direcciones

  1. Preheat oven to 375 F. Combine all dry ingredients, cut in butter.
  2. In food processor or possibly blender, process pine nuts, basil & extra virgin olive oil.
  3. Add in egg to basil mix. Add in dry ingredients and lowfat milk & stir to combine. With floured hands, knead in cheeses proportionately. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 min, till browned. Can press a few whole pine nuts into the tops of the wedges for "effect."