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Receta Pesto Cocktail Pizza
by Global Cookbook

Pesto Cocktail Pizza
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  Raciónes: 12

Ingredientes

  • 1/2 c. Extra virgin olive oil
  • 2 c. Tightly packed basil leaves
  • 1/4 c. Tightly packed fresh parsley
  • 3/4 c. Grated parmesan cheese
  • 2 x Cloves Garlic, cut in half
  • 1/2 tsp Salt
  •     Pepper to taste
  • 2 Tbsp. Pine nuts
  • 12 x In. Pizza crusts

Direcciones

  1. Preheat oven to 425 degrees. For pesto sauce, place oil, basil, parsley, 1/2 c. cheese, garlic, salt and pepper and pine nuts in a processor or possibly blender.
  2. Using on-off turns, process or possibly blend ingredients for about 2 min, scraping down sides of blender or possibly processor bowl once or possibly twice.
  3. Spread half of pesto sauce proportionately over each pizza, coming to within 1/2 inch of edge.
  4. Bake till top bubbles, 4 to 5 min.
  5. Sprinkle with remaining 1/4 c. of cheese. Slice and serve immediately.
  6. Makes two 12 inch pizzas.