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Receta Pesto Cream
by Global Cookbook

Pesto Cream
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Ingredientes

  • 3 c. light soy lowfat milk
  • 1 1/2 c. Braised Garlic (see recipe above)
  • 2 Tbsp. nutritional yeast
  • 2 Tbsp. white miso
  • 1/2 tsp grnd nutmeg
  • 1/2 tsp sea salt
  • 1 bn fresh basil

Direcciones

  1. To make the garlic cream: In a blender, combine all ingredients and blend till smooth. Set aside and keep hot.
  2. Stem 1 large bunch of fresh basil and blend the leaves along with the other ingredients in the main recipe.