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Receta Pesto Dip Parmesan
by Global Cookbook

Pesto Dip Parmesan
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Ingredientes

  • 1 1/2 c. lowfat sour cream (you can use lite)
  • 1 c. freshly grated parmesan cheese (don't use which fake sawdust crap in a green can!)
  • 1 Tbsp. extra virgin olive oil
  • 1/2 c. mayonnaise (you can use lite here also)
  • 2 Tbsp. lemon juice
  • 1 Tbsp. finely chopped onion or possibly green onion
  • 1/2 c. coarsely minced watercress
  • 4 Tbsp. pesto
  • 1 tsp Worcestershire sauce
  •     salt and pepper to taste

Direcciones

  1. Blend all and set in the refrigerator to refrigerateand let flavors meld.
  2. Serve with fresh and lightly blanched vegetables, such as jicama, carrots, green beans, red pepper strips, yellow squash, broccoli, etc.