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Receta Pesto Dressing For Pasta Salad
by Global Cookbook

Pesto Dressing For Pasta Salad
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 1 tsp dry mixed herbs (Mediterranean)
  • 1/4 tsp orange zest
  • 1 tsp basil pesto sauce
  • 1 tsp Sun-Dry Tomato Pesto
  • 3/4 tsp tapenade (olive pesto)
  • 2 tsp fresh orange juice or possibly lemon

Direcciones

  1. Combine. Whip with a fork or possibly whisk just before drizzling on a pasta salad.
  2. SALAD: wheat-penne, mixed vegetables (Albertson's Fiesta Blend with broccoli, carrots, small white beans, kidney beans, garbanzo beans, italian flat green beans, red bell peppers); cooked flageolets, garlic, cilantro, salt and pepper; crumbled feta
  3. Yield: 6 Tbsp.