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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 2 servings
Calories 321  
Calories from Fat 264 82%
Total Fat 29.32g 37%
Saturated Fat 4.26g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 976mg 28%
Total Carbs 17.5g 5%
Dietary Fiber 13.4g 45%
Sugars 1.44g 1%
Protein 4.02g 6%
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