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Pesto Rosso with Sun-Dried Tomatoes, Walnuts and Garlic - Recipe Cost

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1 1/2 cups (7 oz or 200 g) sun-dried tomatoes (not in oil and packed in the cup)

1 1/4 cups (4 oz or 125 g) grated Grana Padano

1 1/2 cups (375 ml or 300 g) extra virgin olive oil

salt and pepper, to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 cup walnut halves (3.5 oz or 100 g) walnuts, finely chopped (about 3/4 cup finely chopped)	1 cup	$9.89 per 16 ounces	$2.55
2-4 large garlic cloves, finely chopped or minced	3 garlic cloves	$4.00 per pound	$0.08
Total Recipe			$2.63