Receta Pesto sauce
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Italian
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Tiempo para Cocinar: |
Raciónes: 5 |
Ingredientes
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Pinenuts 160g
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Basil 100g
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Garlic 50g
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Extra virgin olive oil 300ml
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Grated parmesan cheese 80g
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salt To taste
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Black pepper grounded To taste
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Lemon juice 4 ml
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White vinegar 3ml
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Direcciones
- blend no 1,2,3 with no 4
- 2 take out the above mixture from the blender and add grated parmesan cheese and seasoning from no 6 to no 9 .