Receta Pesto Steak and Arugula Pizza
Pesto Steak and Arugula Pizza
Slightly adapted from Allrecipes.com
August-18-2013
Steak, grilled to perfection, topping a pizza crust sauced with pesto, baby heirloom tomatoes, and peppery arugula.
Ingredients
- 1 lb boneless beef top round steak
- 2 tablespoons lemon juice
- 2 tablespoons pesto
- 1 - 16 ounce package refrigerated whole grain pizza dough (such as Pillsbury)
- 1 cup baby heirloom tomatoes, sliced
- 1 cup shredded reduced fat mozzarella cheese
- 1 cup baby arugula, slightly chopped
- 1/8 teaspoon red pepper flakes (optional)
Instructions
1.Season steaks as desired (I put a dry rub on mine). Place steaks over medium heat on preheated gas grill and grill for 13 to 16 minutes until medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
2.Combine pesto and lemon juice in small bowl. Set aside.
3.Meanwhile, preheat oven to 425 degrees F. Spray 10x15-inch rimmed baking sheet with cooking spray. Place dough on baking sheet and pat dough to edges of baking sheet. Spread dough with remaining 3 tablespoons pesto mixture. Top with tomatoes and cheese. Bake in 425 degrees F oven, 15 to 18 minutes or until crust is golden brown.
4.Carve steak into slices; season with salt, if desired. Top pizza evenly with arugula and steak slices; sprinkle with red pepper, as desired.
Details
Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Yield: 8 servings