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Peter Gordon's Thai Style Salad Of Kangaroo - Recipe Cost

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1/2 tsp Tamari paste

400 gm Kangaroo fillet, trimmed and cut into 6 equal strips

4 x Shallots, finely sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Limes	1 limes	$0.20 per item	$0.20
2 tsp Coconut-palm sugar or possibly demerara sugar	1/3 teaspoon	$2.79 per 2 pounds	$0.00
1/2 x Red chilli, seeded and finely minced	0.08 chilli	$1.99 per pound	$0.02
1/2 tsp Fish sauce	0.08 teaspoon	$5.49 per 7 ounces	$0.01
1 Tbsp. Vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tsp Rice, dry-roasted in the oven or possibly in a frying pan till golden brown, finely grnd in a pestle and mortar or possibly coffee grinder	1/3 teaspoon	$4.19 per 80 ounces	$0.00
50 gm Fresh coriander, minced	8 1/3 g	$1.69 per 1 1/4 ounces	$0.40
25 gm Fresh mint, minced	4 1/6 g	$3.92 per ounce	$0.58
85 gm Roasted peanuts, coarsely grnd	14 1/6 g	n/a
Total per Serving			$1.21
Total Recipe			$7.29