Inicio » Recetas » Peter Gordon's Thai Style Salad Of Kangaroo

Print recipe cost
Peter Gordon's Thai Style Salad Of Kangaroo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Tamari paste
400 gm Kangaroo fillet, trimmed and cut into 6 equal strips
4 x Shallots, finely sliced
Ingredients Per Serving Qty Common Price Price per Serving
6 x Limes 1 limes
$0.20 per item
$0.20
2 tsp Coconut-palm sugar or possibly demerara sugar 1/3 teaspoon
$2.79 per 2 pounds
$0.00
1/2 x Red chilli, seeded and finely minced 0.08 chilli
$1.99 per pound
$0.02
1/2 tsp Fish sauce 0.08 teaspoon
$5.49 per 7 ounces
$0.01
1 Tbsp. Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tsp Rice, dry-roasted in the oven or possibly in a frying pan till golden brown, finely grnd in a pestle and mortar or possibly coffee grinder 1/3 teaspoon
$4.19 per 80 ounces
$0.00
50 gm Fresh coriander, minced 8 1/3 g
$1.69 per 1 1/4 ounces
$0.40
25 gm Fresh mint, minced 4 1/6 g
$3.92 per ounce
$0.58
85 gm Roasted peanuts, coarsely grnd 14 1/6 g
n/a
 
Total per Serving $1.21
Total Recipe $7.29
Email Recipe Cost
or Cerrar