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Peter Minakis's Santorini Tomato Fritters
by
Barbara
Calificación: 4.0
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,%20but%20Peter%20roasted%20his%20cherry%20tomatoes%20to%20get%20as%20close%20as%20possible%20to%20the%20flavor%20he%20remembered.%20He%20also%20used%20mashed%20potato%20as%20one%20of%20the%203%20binders,%20replacing%20the%20bread%20crumbs.%20While%20the%20trinity%20of%20dill,%20parsley%20and%20mint%20are%20the%20herbs%20of%20choice,%20Peter%20substituted%20basil%20for%20the%20dill.%3C/p%3E%3Cp%3EI%20think%20you'll%20really%20enjoy%20these%20fritters;%20crisp%20on%20the%20outside%20and%20soft%20inside.%20A%20lovely%20side%20for%20anything%20you're%20grilling,%20but%20most%20especially%20seafood.%3C/p%3E%3Cp%3ESantorini%20Tomato%20Fritters%3C/p%3E%3Cp%3EFrom%20Peter%20Minakis%20at%20Kalofagas.ca,%20Greek%20Food%20and%20Beyond%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Evegetable%20for%20frying%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EToss%20the%20cherry%20tomatoes%20with%20some%20olive%20oil,%20salt,%20pepper%20and%20some%20cloves%20of%20garlic%20and%20roast%20in%20a%20450F%20oven%20for%20about%2030-45%20minutes%20or%20until%20they%20are%20slightly%20shriveled%20the%20the%20skins%20have%20just%20burst.%20I%20roasted%20the%20potato%20at%20the%20same%20time.%3C/p%3E%3Cp%3EAllow%20to%20cool%20to%20room%20temperature%20and%20strain%20the%20excess%20liquid%20(I%20didn't%20have%20any)%20and%20reserve%20the%20roasted%20tomatoes%20in%20a%20large%20bowl.%20Mash%20the%20potato%20and%20add%20to%20the%20tomatoes.%3C/p%3E%3Cp%3EIn%20a%20skillet,%20saute%20the%20chopped%20scallions%20in%20some%20olive%20oil%20until%20translucent.%20Allow%20to%20cool%20and%20add%20to%20the%20bowl%20with%20the%20tomatoes.%3C/p%3E%3Cp%3EAdd%20the%20flour,%20egg%20and%20herbs%20and%20black%20pepper%20to%20the%20tomato/potato%20mixture%20and%20mix%20thoroughly.%20The%20mixture%20will%20be%20soft%20and%20a%20bit%20wet.%20Add%20more%20flour%20for%20binding%20if%20you%20need%20to.%3C/p%3E%3Cp%3EAdd%20some%20crumbled%20Feta%20and%20taste%20test%20your%20mixture.%20Adjust%20flavourings%20with%20herbs,%20pepper%20or%20with%20some%20more%20cheese.%3C/p%3E%3Cp%3EPour%20some%20vegetable%20oil%20into%20a%20large,%20non-stick%20frying%20pan%20over%20medium%20high%20heat%20and%20when%20a%20drop%20of%20water%20sizzles,%20the%20oil%20is%20hot%20enough%20to%20fry%20the%20fritters.%3C/p%3E%3Cp%3EUse%20an%20ice%20cream%20scoop%20to%20drop%20the%20fritter%20mixture%20into%20the%20oil%20and%20flatten%20each%20fritter%20into%20the%20shape%20of%20a%20pattie.%20Fry%20each%20fritter%20for%20about%202%20minutes%20per%20side%20and%20reserve%20on%20large%20plate%20or%20platter%20that%E2%80%99s%20covered%20in%20paper%20towel.%3C/p%3E%3Cp%3EReserve%20in%20a%20warm%20oven%20until%20the%20entire%20batch%20is%20ready%20to%20be%20served.%20Makes%20about%2012%20patties.%3C/p%3E){kind=link}