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Receta Peter Pan Rice Casserole
by Global Cookbook

Peter Pan Rice Casserole
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Ingredientes

  • 1/2 ounce Peanut butter
  • 1 1/2 Tbsp. Sunflower oil
  • 1/4 tsp Thyme
  • 1/2 tsp Tarragon
  • 1/2 tsp Salt
  • 3 ounce Brown rice, cooked
  • 1 1/2 ounce Sunflower seeds
  • 1 1/2 ounce Shallots, minced medium fine

Direcciones

  1. Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. In a blender, combine peanut butter, oil, thyme, tarragon, salt and 2 ounces water. Blend till mix achieves sauce consistency.
  2. Combine with rice, sunflower seeds, adn shallots. Mix well. Transfer to baking dish and bake for 20 min in oven.