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Receta Petite Cherry Cheesecake
by Global Cookbook

Petite Cherry Cheesecake
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  Raciónes: 12

Ingredientes

  • 16 ounce Cream cheese, softened
  • 3/4 c. Sugar
  • 2 x Large eggs
  • 1 Tbsp. Lemon juice
  • 1 tsp Vanilla
  • 24 x Vanilla wafers
  • 21 ounce Cherry pie filling

Direcciones

  1. Beat cream cheese; sugar, Large eggs, lemon juice and vanilla till light and fluffy. Line muffin tins with paper baking c., and place a vanilla wafer in the bottom of each. Fill each 2/3 full with the cream cheese mix.
  2. Bake at 375 degrees 15 to 20 min, or possibly till set. Top each with about 1 tablespoonful of the pie filling.
  3. I use different pie fillings, and sometimes more than one when making a recipe, they look very nice on frilly paper doilies, with the different colors of toppings. If you make marzipan, some green marzipan leaves look pretty on top, and at times I have made some little chocolate doodle figures to use with these. Barb Day