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Receta Pheasant With Cheese And Apricot Stuffing
by Global Cookbook

Pheasant With Cheese And Apricot Stuffing
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Ingredientes

  • 1 x Pheasant
  • 1 x 150 gram car soft cheese with garlic and parsley
  • 125 gm Dry ready-to-eat apricots, minced (4oz)
  • 40 gm Pine nuts, (11/2oz)
  • 2 Tbsp. Freshly minced mixed herbs
  •     Salt and freshly grnd black pepper
  • 4 x Rashers streaky bacon
  •     Toasted pine nut kernels, fresh watercress

Direcciones

  1. Mix together the soft cheese, apricots, nuts, herbs and seasoning and use to stuff the pheasant cavaties.
  2. Place in a roasting tin and lay the bacon rashers across the pheasant breast, securing with cocktail sticks.
  3. Roast in a preheated oven 190 C, 375 F, Gas Mark 5 for 20 min per 454g (1lb) plus 20 min extra.
  4. Allow to stand for 10 min before serving.
  5. Place on a serving plate garnished with the pine nuts and watercress.
  6. NOTES : This dish makes a special roast for any occasion.