Receta Phenomenal Fudge
"CREAMY," "Naked," "Chocolate," "Sensual"...are the words that come to mind as this amazing creation melts in my mouth. (Food Porn at it's finest?) I swear this is better than any "real" fudge I've ever eaten, and no sugar hangover! I kept it very simple, but it could easily be doctored up with flavor extracts such as mint or hazelnut, almond, lavender, etc.This took about 20 minutes to prepare and ten minutes to set...and then....Gone Gone Gone...
Phenomenal Fudge (RAW CHUNKY Bar)
Ingredients:
- 3 Tablespoons cacao butter, chopped or shaved
- 6 Tablespoons cacao paste(liquor), chopped or shaved
- 2 Tablespoons maple syrup (grade B or your favorite sweetener)
- 1 Tablespoons nut butter
- 2 drops Vanilla Medicine Flower Extract (or 1/2 tsp liquid extract)
- 1/2 cup soaked cashews
- 2 Tablespoons desiccated coconut
- 1/8 teaspoon sea salt
- 1/4 cup raisins(divided in half)
- 1/4 cup walnuts, chopped
Directions:
1. Melt cacao butter, cacao paste in a double boiler or dehydrator and whisk.
2. Let melted chocolate start to cool and thicken a bit as you whisk it. Warm it up again to 100 degrees F.
3. Warm maple syrup over double boiler (same as chocolate) and add to melted chocolate, whisking it in.
4. Transfer melted mixture to high speed blender. Add nut butter, extract, cashews, half of raisins and blend until creamy.
5. Add dried coconut, salt, and walnuts. Pulse blend, leaving small chunks.
6. Press mixture into individual molds, or mold of your choice or just pour onto parchment paper free form. Freeze for 15 to 30 minutes.
7. Remove from freezer and serve.
8. Store in refrigerator or freezer.
*Mention "Rawfully Tempting" in Shipping Comments and Medicine Flower will include a Special Bonus Sample with any order.