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Phil’s Chinese Pork Ribs – Reader Recipe
by
Laura Pazzaglia
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%20and%20living%20in%20the%20Monterey%20Bay%20area.%20He%20claims%20to%20own%20too%20much%20kitchen%20equipment%20and%20too%20many%20cookbooks%20(is%20that%20even%20possible!?)%20and%20he%E2%80%99s%20now%20exploring%20sous%20vide%20and%20pressure%20cooking.%3C/p%3E%3Cp%3EIn%20Philip%E2%80%99s%20own%20words:%3C/p%3E%3Cp%3EI%20have%20been%20making%20this%20steamed%20dim%20sum%20dish%20for%20years%20in%20the%20traditional%20way.%20When%20I%20finally%20bought%20a%20pressure%20cooker,%20I%20adapted%20my%20recipe%20based%20on%20the%20info%20I%20found%20on%20Ms.%20Pazzaglia%E2%80%99s%20website,%20HipPressurecooking.%20The%20advantages%20of%20pressure%20cooking:%20a%20cooking%20time%20of%2015%20min.%20vs.%201%20hr.;%20and%20the%20amount%20of%20food%20no%20longer%20being%20limited%20by%20the%20size%20of%20my%20steamer.%3C/p%3E%3Cp%3EPhil%E2%80%99s%20Chinese%20Spareribs%20with%20Garlic%20&%20Fermented%20Black%20Beans%20(Pressure%20Cooker%20Recipe)%3C/p%3E%3Cp%3EI%20used%20my%202.5L%20pressure%20pan%20for%20this%20recipe,%20but%20if%20I%20used%20my%206L%20pressure%20cooker,%20I%20could%20easily%20double%20or%20triple%20the%20amount%20of%20spareribs.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EAdd%20250%20ml%20(1%20C.)%20water%20(the%20minimum%20required)%20to%20pressure%20cooker,%20then%20add%20sparerib%20mixture.%3C/p%3E%3Cp%3EBring%20to%20high%20pressure,%20cook%20for%2015%20min.%3C/p%3E%3Cp%3ENatural%20release%20(20%20min.)%3C/p%3E%3Cp%3EGarnish%20w/%20additional%20minced%20green%20onion%20and%20optional%20cilantro%20leaves%3C/p%3E%3Cp%3ERecipe%20and%20Photos%20%C2%A9Philip%20Shima%3C/p%3E%3Cp%3EWant%20to%20share%20your%20pressure%20cooker%20recipe%20or%20technique,%20too?%3C/p%3E%3Cp%3EUse%20the%20handy-dandy%20recipe%20submission%20form%20and%20let%20everyone%20know%20what%20is%20cooking%20in%20your%20pressure%20cooker!%20We%20only%20accept%20original%20recipes%20with%20photos.%3C/p%3E%3Cp%3ELaura%20Pazzaglia%20on%3C/p%3E%3Cp%3EMay%2029,%202014%3C/p%3E%3Cp%3ECategories:%20accessory:%20none,%20course:%20main%20course,%20cuisine:%20Chinese,%20cuisine:%20Chinese,%20diet:%20low-carb,%20difficulty:%20easy,%20ingredient:%20pork,%20pressure%20cooker%20recipe,%20pressure%20cooker:%20Fissler%20Vitaquick,%20Reader%20Recipes,%20season:%20any,%20technique:%20braise%3C/p%3E){kind=link}