Esta es una exhibición prevé de cómo se va ver la receta de 'PHYLLO cup baskets' imprimido.

Receta PHYLLO cup baskets
by Foodessa

PHYLLO cup baskets

Flaky and delicate baskets of Phyllo pastry are adaptable to a variety of goodies. Give them a try...they are really simple to make.

For a dedicated post...refer here:
http://www.foodessa.com/2013/08/no-egg-chocolate-banana-rum-ice-cream.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Canada Canadian
  Raciónes: 12 cups

Ingredientes

  • . > American / Metric measures <
  • . 6 Phyllo sheets (fresh or thawed)
  • . 1/4 cup (50ml) unsalted butter, melted
  • . 1/4 cup (50ml) vegetable oil (grape seed preferred)

Direcciones

  1. . Pre-heat oven to 350F/180C/Gas4. Position rack in the center of the oven. Note: use two muffin pans so that the cups are easier to manage.
  2. . Brush onto Grease each Phyllo sheet the mix of butter and oil. Layer the first 3 sheets together.
  3. . With a sharp knife, divide the layered sheets into 6 equal squares.
  4. . Afterwards, place each layered square into the first muffin pan.
  5. . Repeat the process for the next pan.
  6. . Bake for about 6 minutes or until the tips don't pass the golden brown stage.
  7. . Leave them cool in the muffin pan. Once cooled, use them or store them for later use.
  8. . They store very well in a tin box for up to at least a month.
  9. . Claudia's flavourful wishes at...FOODESSA.com