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Receta Phyllo Cups With Pistachio Cream
by Global Cookbook

Phyllo Cups With Pistachio Cream
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Ingredientes

  • 4 sht phyllo dough
  • 1/4 c. Melted butter
  • 1/4 c. Sugar
  • 1/3 c. Heavy cream
  • 1/3 c. Lowfat sour cream
  • 2 Tbsp. Sugar
  • 1/4 tsp Vanilla
  • 1/4 c. Pistachio nuts - toasted, minced
  •     Raspberries and chocolate sauce for garnish

Direcciones

  1. Directions: Phyllo C. - Place 1 sheet of phyllo on a work surface and brush with melted butter. Sprinkle with sugar. Cover with a second sheet of phyllo. Brush with melted butter and sprinkle with sugar. Repeat till the four sheets are used. Cut the layered stack into 12 equal squares. Place 2 squares into each c. of a large muffin pan, slightly overlapping the phyllo to create a c.. Bake at 350 degrees for 10-15 min till golden brown.
  2. Pistachio Cream - Beat together the heavy cream, lowfat sour cream, sugar, and vanilla with an electric mixer till almost stiff. Stir in the pistachios.
  3. To serve, fill each phyllo c. with the cream and top with raspberries and chocolate sauce.