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Receta Phyllo Dough Tomato & Cheese & Herb Tartlet
by "Cheffie Cooks"

Phyllo Dough Tomato & Cheese & Herb Tartlet

What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Fresh Fruit Cup

Ingredientes

  • 16 sheets Phyllo Dough
  • 1/4 stick melted sweet cream butter
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 Ripe Tomatoes sliced thinly
  • 1/4 cup Gruyere Grated Cheese
  • 1/2 cup Shredded Mozzarella
  • 1 teaspoon fresh parsley chopped
  • A few fresh basil leaves chopped
  • Salt and Black Pepper, to taste

Direcciones

  1. Pre Heat Oven 375 F
  2. On a clean work surface stack phyllo dough, using a pie plate (I use pyrex) add one sheet of Phyllo and brush with butter and olive oil (Combine melted butter and olive oil in a small bowl, stir to mix), stagger the next sheet of Phyllo Dough and brush on butter/oil mixture, repeat with each sheet of Phyllo dough (Be patient with this step-it'll be so worth it!).
  3. Slice the tomatoes
  4. Combine both cheeses
  5. Chopped parsley and basil
  6. Add sliced tomatoes to the top, then cheese, repeat one more time (tomato slices/cheese) add herbs and place into the hot oven and bake 14-16 minutes or until Phyllo Dough is golden brown and cheese and tomatoes are baked
  7. Cut into triangles, serve and enjoy.