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Receta Phyllo Spinach Pie
by CookEatShare Cookbook

Phyllo Spinach Pie
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Ingredientes

  • 2 large eggs
  • 1 env. Good Seasons Italian salad dressing mix
  • 1/4 teaspoon nutmeg
  • 1 (15 ounce) container whole lowfat milk Ricotta cheese
  • 1 (10 ounce) pkg. Birds Eye minced spinach, thawed and well liquid removed
  • 1/2 c. shredded Mozzarella cheese
  • 15 sheets (1/2 pkg. 12 x 17 inch) phyllo pastry dough
  • 1/2 c. (1 stick) butter, melted

Direcciones

  1. Beat large eggs lightly with salad dressing mix and nutmeg. Stir in Ricotta cheese, spinach, and Mozzarella cheese; set aside. Unfold pastry sheets; cover with waxed paper and then a damp towel to prevent drying till ready to use. Brush each sheet with butter as it is layered. Layer 6 buttered sheets and place in center of 9 inch pie plate with ends extending beyond rim. Layer 6 more sheets and place crosswise, completely covering plate. Gently press into pie plate. Spoon in cheese mix. Fold sheets over mix to cover. Butter and layer remaining sheets; then crumble into a ball and place in center of pie. Brush top of pie with butter. Bake at 375 degrees for 25 to 30 min or possibly till golden. Let stand 10 min. makes 8 servings.