Esta es una exhibición prevé de cómo se va ver la receta de 'Phyllo Triangles Filled With Curried Walnut Chicken' imprimido.

Receta Phyllo Triangles Filled With Curried Walnut Chicken
by Global Cookbook

Phyllo Triangles Filled With Curried Walnut Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Phyllo pastry
  • 2 x Chicken breasts
  • 2 Tbsp. Butter
  • 2 1/2 Tbsp. Flour
  • 1 tsp Curry pwdr
  • 1 c. Lowfat milk
  • 1/2 tsp Salt
  • 1/2 c. Minced walnuts
  • 1/2 lb Unsalted butter, melted (2 sticks)

Direcciones

  1. Thaw the phyllo dough overnight in the fridge, if frzn. Bake the chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min.
  2. Unwrap and cold. Remove skin and bones (unless you buy skinless/boneless like I do-cause I'm a wimp), and cut meat into small pcs. Heat 2 tb. butter in small pan. Add in flour and curry pwdr and cook over low heat 2 min. Add in lowfat milk and whisk till thick. Season with salt, stir in walnuts and chicken. Cold completely. Now for the hard part-best done with a helper...but I did it on my own..
  3. To assemble, heat and cold butter. Place 1 sheet of phyllo on flat surface and brush with butter. Top with 2 more sheets buttering each. Cut sheet in half lengthwise then cut each half crosswise into 6 equal parts. Spoon a tsp. filling onto end of each strip and for a triangle by folding right hand corner to opposite side as you would a flag. Continue till every strip is used. Repeat till all filling is used. Make sure you cover the pastry when you aren't used it-just a dish towel will work. Preheat oven to 400. Place triangles on buttered sheet. Brush with butter and bake till golden-about 10 min.
  4. You can vary the phyllo ingredients-spinach and cheese makes a good veggie alternative. You can keep this in the fridge, unbaked for 2 days, or possibly you can bake them and then freeze them. I made mine the day before and left them in the fridge. Then I baked them right before the guests arrived. They make great leftovers too.