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Phyllo Wrapped Brie With Rosemary Apricot Chutney Part 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg Garlic cloves, finely minced

1 lb Fresh phyllo pastry sheets or possibly frzn, thawed

1 x Wheel of Brie 32- to 36-oz

Fresh herb sprigs (such as rosemary, sage, and chives)

Fresh baguettes, thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce Dry apricots, minced	1 oz	$9.33 per 20 ounces	$0.47
1 lrg Red onion, minced	0.08 onion	$0.99 per pound	$0.03
1 c. Water	1 tablespoon	n/a
2/3 c. Cider vinegar	2 2/3 teaspoons	$4.29 per quart	$0.06
2/3 c. Golden sugar, (packed)	2 2/3 teaspoons	$2.79 per 2 pounds	$0.04
3 ounce Dry tart cherries, (3/4 c.)	1/4 oz	$6.99 per pound	$0.11
1 1/2 Tbsp. Minced fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
2 tsp Grated lemon peel	1/6 teaspoon	n/a
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Cayenne pepper	0.01 teaspoon	$3.65 per 3 ounces	$0.00
1/2 c. Blanched slivered almonds, toasted	2 teaspoons	$5.99 per 11 ounces	$0.12
1 c. Unsalted butter, (2 sticks) melted	1 tablespoon	$3.99 per 16 ounces	$0.17
4 1/2 Tbsp. Minced fresh rosemary	1 1/8 teaspoons	$2.59 per 1 1/4 ounces	$0.09
Additional dry apricots and dry cherries	0.08 apricots	$9.33 per 20 ounces	$0.05
Thinly sliced apples	0.08 apples	$1.46 per pound	$0.05
Total per Serving			$1.20
Total Recipe			$14.43