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Phyllo Wrapped Figs With Prosciutto And Stilton - Recipe Cost

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16 tsp Stilton cheese - (abt 4 ounce)

32 x dry black Mission figs

4 x thin prosciutto slices, 6" by 4" halved lengthwise

8 sht fresh phyllo pastry or possibly frzn thawed

2 c. ruby Port

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. unsalted butter - (1 1/2 sticks) melted	1 tablespoon	$3.99 per 16 ounces	$0.19
1/4 c. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
1Â 1/2 c. whipping cream	3 tablespoons	$3.89 per pint	$0.36
4Â 1/2 Tbsp. pine nuts toasted	1 2/3 teaspoons	$6.59 per 2 1/4 ounces	$0.49
Total per Serving			$1.15
Total Recipe			$9.19