Receta Piña Colada Cupcakes
On the Menu Today~
Piña Colada Cupcakes made with
Betty Crocker Limited Edition
Piña Colada Cupcake & Frosting Kit
The kit includes:
1-pouch cupcake mix
2-pouches of frosting
and makes 12 cupcakes.
Piña Colada Cupcakes are so delicious,
you'll be singing The Piña Colada Song in no time~
♫ ♪ "If you like Piña Coladas
and getting caught in the rain"♫ ♪
Piña Colada Cupcakes~
1- Betty Crocker Piña Colada Cupcake & Frosting Mix (Betty Crocker)
- 1/3 cup water or pineapple juice
- 3 tablespoons vegetable oil
- 2 eggs
- 1/3 cup diced candied pineapple (Sunripe Fruit Products)
- 1 teaspoon flour
- 1/2 cup sweetened, flaked coconut
Heat oven to 375º F for shiny metal pan or 350º F for dark or non-stick pan. Place paper baking cups in 12-regular size muffin cups or grease bottom only of muffin cups.
Mix cupcake mix, water, oil and eggs in a medium bowl with mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (Or stir vigorously by hand 2 minutes)
In small bowl stir together, flour and diced candied pineapple. Gently fold into cake batter.
Divide batter among cups (about 1/4 cup each). Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting.
Knead each frosting packet for 15 to 30 seconds. Frost cooled cupcakes. Sprinkle frosted cupcakes with sweetened flaked coconut.
Cake Mix, Cake
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