Receta Pianono
Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size and typically eaten in one or two bites. It is popular in countries that were invaded by Spain such as Philippines, Puerto Rico, Cuba and other parts of South America. The name came from the Italian name of Pope Pius IX which is “Pio Nono” meaning “Pious Nine”.
Pionono can be filled with either savoury or sweet ingredients, popular ones are cheese, ham, eggs and for the sweet one’s creams, fruits, and jams are the preferred ones. In the Philippines its quite different, while modern version uses jams the traditional ones uses only margarine and sugar and that’s what we are doing today, the Filipino version of the Spanish classic. Pianono Save Print Prep time Cook time Total time Serves: 1 roll Ingredients 7 eggs 6 tbsp flour 1 tbsp cornstarch 7 tbsp white sugar 2 tsp baking powder ½ tsp baking soda 1 tbsp vanilla extract white sugar margarine Instructions Separate the egg whites from the yolk and place in two different mixing bowls. Using an electric mixer beat egg whites until really fluffy. Continue to beat while adding sugar by the spoonful. Set is aside. Sift together flour, cornstarch, baking powder and baking soda. Beat egg yolks together with the vanilla extract, gently add the sifted flour and beat in low speed. Fold in the egg/flour mixture to the egg whites until well incorporated. Prepare a jelly roll pan, line it with wax paper then pour mixture on top and flatten it evenly with a spatula. Place in a 180C preheated oven and bake for 15 minutes. Prepare another sheet of wax paper over a work surface, scatter some white sugar on top of the wax paper. Once the cake is ready, turn it over on the top of the prepared wax paper on your work surface. Do this while its hot so you can easily remove the wax paper on the bottom. Spread a good amount of margarine on top, then with the longest side on the other side, roll up the cake towards you. Slice into sections then let it cool before serving. 3.5.3226
Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...