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Receta Picante Beef Roast
by Mary Ann Walter

Picante Beef Roast

Put this on and go about the rest of your day, when you get home make a nice salad and dinner is ready

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: a light salad, buttered broad noodles

Ingredientes

  • 1 3 pound bottom round roast, trimmed and halved
  • 1 16 ounce jar picante sauce
  • 1 15 ounce can tomato sauce
  • 1 envelope taco seasoning
  • 3 tablespoons cornstarch
  • 1/4 cup water

Direcciones

  1. Cut roast in half, place in a 5 quart slow cooker. In a large bowl, combine the picante sauce, tomato sauce and taco seasoning, then pour over roast.
  2. Cover and cook on low for 8-9 hours or until the meat is tender.
  3. Remove meat to a serving platter, and keep warm. Skim fat from cooking juices; transfer 3 cups to a small saucepan. Bring liquid to a boil.
  4. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil, cook and stir for about 2 minutes or until thickened. Slice the roast and serve with the gravy.