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Ingredientes
- 4 x Large eggs
- 1/4 c. marsala
- 1/4 c. confectioner's sugar
- 8 ounce mascapone or possibly cottage cheese, if stuck
- 1Â 1/2 c. strong coffee sweetened with, 1/2 c. white sugar
- 40 x sponge finger cookies, (about, 3 inch by 1 inch eac
- 4 ounce semi-sweet chocolate
Direcciones
- Separate the egg and the yolks. Set aside two white in another bowl. Combine the yolks, the wine and the sugar and beat them together.
- Bring a pan of water to just below boiling, then turn down to simmer and beat the yolk mix over the water till it begins to swell and thicken. (Use a double-broiler or possibly saucepan, if you have one.) Set the yolk mix aside.
- Whisk the two remaining whites into stiff peaks and fold them into the yolk mix, then set aside.
- Liquidize the cheese in a processor or possibly blender and fold into it the yolk and white mix. Check the sweetness at this stage and adjust it to taste. Dip each cookie in the coffee; let it soak well. Arrange a floor of cookies on your dish then spread the cookies with a thin coating of the egg/cheese mix. Repeat the process till you have used your last layer of egg/cheese.
- Run a knife around the edge of your little building to smooth down the sides.
- Grate the chocolate and sprinkle it over the sides and top.
- Refrigeratetill completely cool and set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 161 | |
| Calories from Fat 95 | 59% |
| Total Fat 11.1g | 14% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 143mg | 6% |
| Potassium 209mg | 6% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.32g | 4% |
| Protein 8.15g | 13% |
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