Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 ounce elbow macaroni cooked, liquid removed, and cooled
- 2 lrg hard-cooked Large eggs -- sliced
- 1/4 c. finely minced green onions
- 2 lrg sweet or possibly dill pickles minced
- 1/4 c. sliced green olives
- 1/2 c. mayonnaise or possibly salad dressing
- 1 Tbsp. prepared mustard
- 1 tsp crushed dry dill
- 2 Tbsp. sweet or possibly dill pickle juice
Direcciones
- 1. In a large bowl, combine macaroni, Large eggs, onions, pickles, and olives.
- 2. In a small bowl, combine the mayonnaise, mustard, dill, and pickle juice; stir well. Pour over the macaroni mix and blend thoroughly. Cover and refrigeratefor at least 1 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 222 | 68% |
| Total Fat 25.11g | 31% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 93mg | 3% |
| Total Carbs 22.22g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.06g | 1% |
| Protein 4.06g | 6% |
