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Ingredientes

  • 8 oz cream cheese, softened
  • 1/4 cup dill pickle juice
  • 1 to 1 1/2 cups grated dill pickles, about 6 or 7 whole dill pickles

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 799  
Calories from Fat 685 86%
Total Fat 77.93g 97%
Saturated Fat 43.83g 175%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 2423mg 101%
Potassium 491mg 14%
Total Carbs 14.25g 4%
Dietary Fiber 2.1g 7%
Sugars 9.82g 7%
Protein 14.61g 23%
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