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Receta Pickled Asparagus
by Global Cookbook

Pickled Asparagus
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Ingredientes

  • 2 tsp White vinegar
  • 3 tsp Water
  • 10 Tbsp. Salt
  • 2 Tbsp. Pickling spice
  •     (remove cloves)
  • 2 Tbsp. Sugar
  •     Fresh asparagus
  •     Garlic cloves
  •     Red warm peppers

Direcciones

  1. This is the recipe which I make every year. We give several jars to friends at Christmas time. They always ask for more. Brine: boil above for 15 min Blanch asparagus in boiling water for 1 1/2 min. Put in ice water for 2 min. Put 3 cloves garlic in jar. 1 red pepper optional.
  2. Fill jars with asparagus. Pour in boiling syrup. Seal. I put the jars in boiling water in a canner for about 20 min. This assures a good seal.
  3. My family really enjoys this.