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Receta Pickled Baby Carrot With Mustard Seeds Honey And Dill
by Global Cookbook

Pickled Baby Carrot With Mustard Seeds Honey And Dill
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Ingredientes

  • 2/3 c. White wine vinegar
  • 1/2 c. Honey
  • 2 Tbsp. Whole mustard seeds
  • 1 tsp Salt
  • 2 lb Peeled baby carrots
  • 2 Tbsp. Chopped fresh dill, Or possibly...
  • 2 tsp -Dry dill

Direcciones

  1. Blend together first 4 ingredients completely. Cook carrots in boiling salted water till just crisp-tender, about 5 min. Drain well. Toss carrots with dressing. Cold to room temperature. Cover and refrigerateovernight. (Can be made 3 days ahead.)
  2. Serve carrots at room temperature, mixed with dill.