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Receta Pickled Banana Peppers
by Global Cookbook

Pickled Banana Peppers
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  Estados Unidos American
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Ingredientes

  • 2 lb Banana peppers
  • 1 tsp Dry oregano
  • 4 c. Water
  • 5 x TO 6 cloves garlic
  • 1/3 c. Salt
  • 3 c. Water
  • 1 1/2 c. Vinegar
  • 4 tsp Dry basil, crushed

Direcciones

  1. Slice the banana peppers in half lengthwise. Rinse and throw away the seeds as well as any interior pulp. Combine the 4 c. water and the salt. In a large bowl cover peppers with the salt solution. Let stand overnight.
  2. Drain;rinse well. In a large saucepan combine the 3 c. water, the vinegar, basil, and oregano. Bring to boiling. Reduce heat; simmer, uncovered, about 10 min. Meanwhile pack banana peppers in warm clean half-pint jars, leaving 1/2 inch headspace. Add in one clove of garlic to each jar. Pour the warm vinegar mix over peppers, stirring the mix to keep the herbs proportionately distributed. Leave 1/2 inch headspace in each jar.
  3. Prepare the lids according to manufacturer's directions. Wipe jar rims.
  4. Adjust lids; process in boiling water bath for 10 min. Start timing when water returns to boiling.
  5. Makes 5 or possibly 6 pints.