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Receta Pickled Beets
by CookEatShare Cookbook

Pickled Beets

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	Raciónes: 4

Ingredientes

10 pound fresh beets, rinsed well

Direcciones

Wash beets good, but do not break the skin. Leave 1 1/2 to 2 inches of beet tops attached. Place in kettle and cover with 2 inches water. Heat to boiling, reduce to simmer, cook till tender. Not over done. Drain, cold, slip the skins and chunk into bite size pcs. Heat to scalding.