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Receta Pickled Beets
by CookEatShare Cookbook

Pickled Beets
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  Raciónes: 2

Ingredientes

  • 2 cans whole beets
  • 1 c. white wine vinegar
  • 1/2 c. sugar
  • 1 teaspoon salt
  • 3 whole cloves
  • 4 whole black peppercorns
  • 1 sm. bay leaf
  • 2 med. onions, peeled & thinly sliced

Direcciones

  1. Drain beets, reserving liquid (1 1/2 c.). Place beets in 1 1/2 to 2 qt jar. In medium saucepan, combine vinegar, sugar, salt, cloves, peppercorn, bay leaf, and reserved liquid. Bring to a boil. Reduce heat and simmer uncovered 5 min. Add in onions to jar. Pour warm liquid over beets and onions. Chill covered several hrs.