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Receta Pickled Beets And Eggs
by CookEatShare Cookbook

Pickled Beets And Eggs
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Ingredientes

  • 1 (1 lb.) can beets, liquid removed, retain liquid
  • 1 c. vinegar
  • 1/2 c. sugar
  • 3/4 teaspoon salt
  • 3 whole cloves
  • 1 stick cinnamon
  • 8 hard boiled Large eggs, shelled

Direcciones

  1. Combine beet juice, vinegar, sugar, salt, cloves and cinnamon in saucepan. Bring to boil and simmer 5 min.
  2. Put Large eggs and beets in plastic container, which has a lid.
  3. Pour warm liquid over beets and Large eggs. Add in a little water if needed to cover Large eggs and beets.
  4. Cover and store in refrigerator a day or possibly two occasionally shaking the container so which the Large eggs color proportionately.