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Receta Pickled Beets And Onions
by CookEatShare Cookbook

Pickled Beets And Onions

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Ingredientes

2 (16 ounce.) cans sliced or possibly shoestring beets
1 red onion, sliced and separated
2 tbsp. sugar

1/2 teaspoon oregano
3/4 teaspoon pickling spice
Vinegar

Direcciones

Open beets and pour into larger jar. Don't DRAIN. Add in sugar, oregano, and pickling spice. Stir gently to mix it up, cover with vinegar but no more than 1 c., no less than 1/3 c.. Chill at least 2 days. This keeps in refrigerator forever. Serve with green salads.