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Receta Pickled Beets (Syltede Rodbeder)
by Global Cookbook

Pickled Beets (Syltede Rodbeder)
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Ingredientes

  • 2 can (1 lb each) sliced beets
  •     Sugar
  •     Caraway seeds
  • 4 c. Vinegar
  • 2 c. Water

Direcciones

  1. Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway seeds. Repeat layers. Heat vinegar and water together. Pour over beets.
  2. Refrigeratefor 24 hrs. Drain and serve.