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Receta Pickled Chinese Beets

by CookEatShare Cookbook

Ingredientes

3 (16 ounce.) cans beets, liquid removed (reserve liquid) 1 c. sugar 1 c. vinegar 2 tbsp. cornstarch 24 whole cloves

3 tbsp. catsup 3 tbsp. canola oil 1 teaspoon vanilla 1 1/2 c. beet juice Dash of salt

Direcciones

1. Mix ingredients in a pan and cook for 3 min over medium heat or possibly till mix thickens.
2. Once cooled, store in refrigerator.

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