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Receta Pickled Cole Slaw
by CookEatShare Cookbook

Pickled Cole Slaw
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  Raciónes: 4

Ingredientes

  • 1 lg. cabbage, shredded
  • 2 lg. onions, sliced
  • 3/4 c. sugar
  • 1 teaspoon salt

Direcciones

  1. Toss cabbage and onions with sugar and salt. Let stand while mixing the dressing. Mix vinegar, prepared mustard, sugar and celery seed together. Bring to a boil and add in the salad oil, boil 1 minute then pour over the cabbage and onion mix. Cover and store in refrigerator, will keep up to 2 weeks.